Stagger you vegetable planting so you will have a new harvest every month or so. Staggering the planting times ensures that you are able to consistently enjoy ripe tomatoes. Additionally, if one crop is damaged in some way, you will still have more to look forward to. If you want a sustainable garden, leave a part of it undisturbed for wildlife to enjoy. Wildlife can help the plants in your garden to thrive, as insects support plant reproduction, while the excrement of many species contains nutrients which can help to fertilize your soil.
To keep your houseplants happy during the day, your thermostat should be set anywhere between 65 and 75 degrees. This level of heat is required in order for plants to grow. If you don’t like keeping your home that temperature in the winter, you may wish to consider getting a heat lamp, instead, to keep your organic plants the correct temperature.
An organic garden is a suitable home for practically any kind of plant. The diversity of what is available is almost overwhelming. Most acid-loving plants like mulch. Spread two inches of pine needles in the fall every year. When the needles begin decomposing, they will add acid into the ground.
Your organic garden will benefit from small ditches between the plant rows. This will help the water flow right toward the plants, so they will not need to be watered as often. This practice will save water and also save money for you.
When preparing a home-cooked meal, save your excess vegetable trimmings and mix them in with the soil in your garden. The vegetables will decay quickly and provide nutrients to your plants. You may of course still choose to use some of these leftover vegetables for composting, but making immediate use of them is also beneficial.
Over-watering plants is counterproductive, as too much water reduces plants’ ability to absorb nutrients from the surrounding soil. Before watering plants outdoors, check with some weather stations to find out if it will rain anytime during the day. You may want to skip the watering during a day that will receive significant rainfall.
The growth of organic garlic is simple. Plant single garlic cloves during the spring or fall seasons in soil that is moist and well-drained. Plant them two inches into the soil with the ends up, and leave four inches between each clove. You can cut the shoots of green garlic as they are growing and use them as an alternative to scallions and chives. The garlic will be matured when the green tops start drying out and turning brown. Place the freshly picked bulbs in the sun, and let them dry and harden for a couple of days. You can go ahead and store them in a cooler area, and you can either keep them loose or tie them up.